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How to make Baked Rice with Beef, Fresh Milk, and Cheese?
Ingredients:
• 2 cups cooked rice
• 200g ground beef
• 1 onion, finely chopped
• 1 garlic clove, minced
• 1 cup fresh milk
• 1 cup shredded cheese (mozzarella or cheddar)
• 2 tablespoons butter
• 2 tablespoons flour
• Salt and pepper to taste
• A pinch of nutmeg (optional)
• Parsley for garnish
Instructions:
1. Prepare the Beef Mixture:
• In a pan, sauté the chopped onion and minced garlic until they become translucent.
• Add the ground beef and cook until browned. Season with salt and pepper.
• Once cooked, set the beef mixture aside.
2. Prepare the Creamy Sauce:
• In the same pan, melt the butter over medium heat. Add the flour and stir continuously to make a roux.
• Gradually pour in the fresh milk while stirring to avoid lumps. Continue to stir until the sauce thickens.
• Season the sauce with salt, pepper, and a pinch of nutmeg if using.
3. Assemble the Dish:
• Preheat your oven to 180°C (350°F).
• In a baking dish, spread an even layer of cooked rice.
• Top the rice with the cooked beef mixture.
• Pour the creamy sauce over the beef and rice, ensuring it is evenly distributed.
• Sprinkle the shredded cheese over the top.
4. Bake:
• Place the baking dish in the preheated oven and bake for about 20-25 minutes or until the cheese is melted and golden brown on top.
5. Serve:
• Garnish with freshly chopped parsley and serve hot.
Enjoy your Baked Rice with Beef, Fresh Milk, and Cheese!