Tracy’s Kitchen- Scallion Roasted Pork Chop

How to make Scallion Roasted Pork Chop?

Ingredients:

• 4 pork chops (about 1 inch thick)

• 2 tablespoons soy sauce

• 2 tablespoons dark soy sauce

• 1 tablespoon sugar

• 2 tablespoons cooking wine

• 1 teaspoon black pepper

• 1 teaspoon salt

• 4 green onions (scallions), cut into 2-inch pieces

• 3 cloves garlic, minced

• 2 tablespoons vegetable oil

• 1 tablespoon oyster sauce

• 1/2 cup water

Instructions:

1. Marinate the Pork Chops:

• In a bowl, mix the soy sauce, dark soy sauce, sugar, cooking wine, black pepper, and salt.

• Add the pork chops and let them marinate for at least 30 minutes.

2. Sear the Pork Chops:

• Heat 1 tablespoon of vegetable oil in a pan over medium-high heat.

• Sear the pork chops on both sides until they are golden brown, about 3-4 minutes per side. Remove and set aside.

3. Prepare the Scallion Sauce:

• In the same pan, add the remaining tablespoon of oil.

• Sauté the minced garlic until fragrant.

• Add the green onions and stir-fry until they are softened.

• Add the oyster sauce and water, then stir to combine.

4. Roast the Pork Chops:

• Preheat the oven to 375°F (190°C).

• Place the seared pork chops on a baking sheet and pour the scallion sauce over them.

• Roast in the oven for 15-20 minutes, until the pork chops are fully cooked and the sauce is caramelized.

5. Serve:

• Plate the pork chops and drizzle the remaining sauce over them.

• Garnish with fresh green onions if desired.

Enjoy your Scallion Roasted Pork Chop!

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