Tracy’s Kitchen- Stir-Fried Spare Ribs

How to make Stir-Fried Spare Ribs?

Ingredients:

• 500g pork spare ribs, cut into bite-sized pieces

• 2 tablespoons soy sauce

• 1 tablespoon cooking wine (Shaoxing wine preferred)

• 1 tablespoon cornstarch

• 1 teaspoon sugar

• 1 teaspoon salt

• 1/2 teaspoon ground white pepper

• 4 cloves garlic, minced

• 1 thumb-sized piece of ginger, julienned

• 1 red bell pepper, sliced

• 2 green onions, chopped

• 2 dried red chilies, chopped (optional)

• 2 tablespoons vegetable oil

Instructions:

1. Marinate the Ribs:

• In a bowl, mix the pork ribs with soy sauce, cooking wine, cornstarch, sugar, salt, and white pepper. Let it marinate for at least 30 minutes.

2. Fry the Ribs:

• Heat 2 tablespoons of vegetable oil in a large pan or wok over medium-high heat. Add the marinated ribs and stir-fry until they are browned and cooked through, about 8-10 minutes. Remove the ribs and set them aside.

3. Stir-Fry the Aromatics:

• In the same pan, add more oil if necessary. Add the minced garlic, ginger, and dried chilies. Stir-fry until fragrant, about 1-2 minutes.

4. Cook with Vegetables:

• Add the sliced red bell pepper and stir-fry for 2-3 minutes until slightly softened.

5. Combine and Serve:

• Return the ribs to the pan and mix well with the vegetables and aromatics. Stir-fry for another 2-3 minutes to ensure the ribs are fully coated with the flavors.

• Garnish with chopped green onions and serve hot with steamed rice.

Enjoy your delicious Stir-Fried Spare Ribs!

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