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How to make Fruit Punch?
Ingredients:
• 2 cups of orange juice
• 2 cups of pineapple juice
• 2 cups of cranberry juice
• 1 cup of lemon juice
• 1 liter of ginger ale
• 1 cup of fresh strawberries, sliced
• 1 cup of fresh pineapple, cubed
• 1 orange, thinly sliced
• 1 lemon, thinly sliced
• Fresh mint leaves for garnish
• Ice cubes
Instructions:
1. Combine Juices: In a large pitcher, combine the orange juice, pineapple juice, cranberry juice, and lemon juice. Stir well to mix.
2. Add Fruit: Add the sliced strawberries, cubed pineapple, orange slices, and lemon slices to the pitcher.
3. Chill: Refrigerate the mixture for at least 1 hour to let the flavors meld together.
4. Serve: Just before serving, add the ginger ale to the pitcher and stir gently.
5. Garnish: Serve the punch over ice cubes in individual glasses, garnished with fresh mint leaves and additional fruit slices.
Enjoy your refreshing fruit punch!
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