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How to make Milk Roll?
Ingredients:
- Dry Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 tablespoon active dry yeast
- **Wet Ingredients:**
- 1/2 cup warm milk
- 1 egg
- 1/4 cup melted butter
- Toppings:
- Melted butter (for brushing on top)
- Sugar or sesame seeds (optional)
Steps:
1. Prepare the dough:
In a large bowl, mix the flour, sugar, salt, and yeast. In another bowl, combine the warm milk, egg, and melted butter. Mix the wet ingredients into the dry ingredients until it forms a sticky dough.
2. Knead:
Transfer the dough to a floured surface and knead until it becomes smooth and elastic, about 8-10 minutes.
3. First rise:
Place the dough in a lightly greased bowl, cover it, and let it rise in a warm place until it doubles in size, about 1-2 hours.
4. Shape:
Punch down the dough and divide it into 8-10 portions. Roll each portion into a ball or shape it into a cylinder to make rolls. Place the rolls on a greased baking sheet or parchment paper.
5. Second rise:
Cover the rolls with a clean cloth or plastic wrap, and let them rise for another 30 minutes to an hour, until they've doubled in size.
6. Bake:
Preheat the oven to 375°F (190°C). Brush the rolls with melted butter for a golden crust, and sprinkle with sugar or sesame seeds if desired. Bake for 15-20 minutes or until golden brown.
7. Cool and serve:
Remove the rolls from the oven and let them cool on a wire rack. Serve warm or at room temperature.
Enjoy these soft and delectable milk rolls, either as a breakfast treat or a delightful snack throughout the day!