Tracy’s Kitchen- Cilantro Mixed With Beef

How to make Cilantro Mixed With Beef?

Ingredients:

• 500g beef tenderloin or flank steak, thinly sliced

• 1 cup fresh cilantro, roughly chopped

• 3 tablespoons soy sauce

• 2 tablespoons oyster sauce

• 1 tablespoon sesame oil

• 2 cloves garlic, minced

• 1 tablespoon fresh ginger, minced

• 1 tablespoon vegetable oil

• 1 teaspoon sugar

• Salt and pepper to taste

• 1 green onion, chopped (optional, for garnish)

• Sesame seeds (optional, for garnish)

Instructions:

1. Marinate the Beef: In a bowl, combine the soy sauce, oyster sauce, sesame oil, minced garlic, minced ginger, sugar, salt, and pepper. Add the thinly sliced beef to the marinade and mix well. Let it marinate for at least 30 minutes, or for better flavor, leave it in the refrigerator for a few hours or overnight.

2. Cook the Beef: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef slices and stir-fry for 3-5 minutes, or until they are just cooked through but still tender. Avoid overcooking the beef to keep it tender.

3. Add the Cilantro: Once the beef is cooked, add the chopped cilantro to the skillet. Stir well to mix the cilantro with the beef. The heat from the beef will slightly wilt the cilantro, releasing its flavor.

4. Garnish and Serve: Transfer the cilantro mixed with beef to a serving plate. If desired, garnish with chopped green onions and a sprinkle of sesame seeds for extra flavor and a nice presentation.

5. Enjoy: Serve immediately while hot. This dish pairs wonderfully with steamed rice or noodles.

This recipe combines the tender, savory beef with the fresh, aromatic flavor of cilantro, creating a simple yet delicious dish that’s perfect for a quick dinner or as part of a larger meal.

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