🫘White Bean Chicken Chili | Crockpot | Recipe

White Bean Chicken Chili

Ingredients:

1 lb ground chicken

1 can of diced tomatoes

1 can of medium green chilis

1 can of cannellini beans

1 can of great northern beans

1 can of white beans

1/2 can of corn

1/2 jar of LaVictoria thick n’ chunky salsa verde

1/2 cup fresh chopped cilantro

1/2 cup fresh chopped onion

1 block of cream cheese

1/2 packet of taco seasoning

1/2 packet of ranch dressing seasoning

1 tsp cumin

1 tsp chili powder

1 tbsp onion powder

1 tbsp garlic powder

1 tbsp lime juice

⭐️⭐️How to make it:

-Place the ground chicken and the green chilis(do not drain) in a crockpot.

-Cook on high for 1 hour.

-Remove lid and break the chicken up into the size chunks that you prefer.

-Drain all of the remaining canned ingredients and place them in the crockpot, along with the seasonings, fresh veggies, salsa, and lime juice.

-Stir. (At this point everything EXCEPT the cream cheese should be in the crockpot.)

-Set crockpot to low for 3 hours.

-Stir.

-During the last hour, put your crockpot on the warm setting and cut your cream cheese into 4 squares and place them into the chili.

-Stir one last time just before serving, to incorporate the cream cheese completely.

🤍🤍Garnish with shredded cheese, sour cream, and hot sauce for a little extra spice. Also good to eat with tortilla chips. Enjoy 🤍🤍

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