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i was unfortunately one of those people that queued for Cinnabon in its first week of opening 😔 here’s my verdict after repeated visits!
my first taste of Cinnabon was in Philippines, and the standard between SG & PH is soo drastic. It was softer, cheaper and of course a lot sweeter there.
after visiting Cinnabon Raffles City multiple times, the standard of their bread always differs 🤷🏻♀️ some days it’s really dry and toast(?)-like, while other days its fluffy and soft. there are also times when the filling is wayyy too sweet, but also some days where it tastes like nothing :/
overall, after the hype died they weren’t up to par anymore, with most days i don’t even see any queue with empty tables even during teabreaks 😕
this september though they have a mochi-bon for mochi lovers, with flavours changing weekly! maybe those would be better? 🤔