after the hype 😵‍💫: cinnabon, a year later

i was unfortunately one of those people that queued for Cinnabon in its first week of opening 😔 here’s my verdict after repeated visits!

my first taste of Cinnabon was in Philippines, and the standard between SG & PH is soo drastic. It was softer, cheaper and of course a lot sweeter there.

after visiting Cinnabon Raffles City multiple times, the standard of their bread always differs 🤷🏻‍♀️ some days it’s really dry and toast(?)-like, while other days its fluffy and soft. there are also times when the filling is wayyy too sweet, but also some days where it tastes like nothing :/

overall, after the hype died they weren’t up to par anymore, with most days i don’t even see any queue with empty tables even during teabreaks 😕

this september though they have a mochi-bon for mochi lovers, with flavours changing weekly! maybe those would be better? 🤔