fluffy dinner rolls

#hellolemon8

Ingredients

2 cups all-purpose flour, divided, or as needed

2 tablespoons white sugar

1 (.25 ounce) envelope Fleischmann's RapidRise Yeast

½ teaspoon salt

½ cup milk

¼ cup water

2 tablespoons butter, plus more for brushing

STEP 1 - Combine 3/4 cup flour, sugar, undissolved yeast, and salt in a large bowl.

STEP 2 - Heat milk, water, and 2 tablespoons butter in a saucepan until very warm (120 degrees to 130 degrees F).

STEP 3 - Add warm milk mixture to the flour mixture. Beat for 2 minutes on medium speed of an electric mixer, scraping the bowl occasionally. Add 1/4 cup flour; beat for 2 minutes at high speed. Stir in enough remaining flour to make soft dough.

STEP 4 - Knead dough on a lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest for 10 minutes.

STEP 5 - Divide dough into 12 equal pieces.

STEP 6 - Shape pieces into balls and place in a greased 8-inch round pan. Cover and let rise in warm, draft-free place until doubled in size, about 30 minutes.

STEP 7 - Preheat the oven to 375 degrees F (190 degrees C).

STEP 8 - Bake rolls in the preheated oven until golden brown on top, about 20 minutes.