Transform Your Chicken with This Amazing Sauce

Sautéed Chicken with Mustard-Tarragon Cream Sauce! 🍗

Oh my goodness this chicken dish is INCREDIBLE 🙌

Juicy sautéed chicken with a creamy mustard-tarragon sauce is exactly what you want for dinner!

Ingredients 🛒

• 2 Tbsp extra virgin olive oil

• 6 boneless and skinless chicken thighs

• Kosher salt and black pepper

• 3 Tbsp chopped shallots

• 3/4 cup Pinot Grigio

• 2/3 cup chicken stock, low sodium

• 6 Tbsp heavy cream

• 2 tbsp Dijon mustard

• 1 tbsp whole grain mustard

• 2 Tbsp chopped tarragon

Directions ✍️

• Pour 2 Tbsp of extra virgin olive oil into a large sauté pan.

• Season chicken with salt and black pepper then add to the pan. Cook chicken 6 minutes per side. Place chicken onto a separate plate and set aside.

• Pour 1 Tbsp of extra virgin olive oil into the same pan then add in the shallots, cook until softened.

• Pour in the wine and scrapping up any bits on the pan. Bring to the boil and reduce the wine by half.

• Whisk in the chicken stock, heavy cream, and mustards. Cook until the sauce thickens then add in the tarragon. Season with salt and pepper.

• Add the chicken back into the pan to warm through and spoon over the sauce onto the chicken.

• Serve up and enjoy!

Bon Appétit! 👨‍🍳

#chickenrecipes #chickenrecipe #healthylifestyle2023 #lemon8foodie #lemon8creator #frenchfood #easyrecipeideas #easyrecipe #dinnerideas #dinnerpartyideas