🍗 Longhorn Steakhouse Parmesan Crusted Chicken 🧀


Who needs to go out when you can bring the steakhouse flavors right to your kitchen? 🍗🧀 This Longhorn Steakhouse Parmesan Chicken is loaded with juicy goodness and a crispy, cheesy crust that’ll have everyone reaching for seconds! 🙌😍 Get ready for some serious yum! 💥🔥

Ingredients:

4 boneless chicken breasts

1/2 cup grated Parmesan cheese

1/2 cup breadcrumbs

1 tsp garlic powder

1 tsp onion powder

1 tsp paprika

1 tsp Italian seasoning

Salt and pepper to taste

1/4 cup butter, melted

1 cup shredded mozzarella cheese

1 cup cream

1/2 cup chicken broth

1 tbsp Dijon mustard

Instructions:

Prep Chicken: Preheat your oven to 375°F (190°C). Pound the chicken breasts to an even thickness, then season with salt and pepper.

Crust: In a bowl, mix Parmesan, breadcrumbs, garlic powder, onion powder, paprika, and Italian seasoning. Dip each chicken breast in melted butter, then coat with the Parmesan mixture.

Bake: Place the coated chicken breasts in a greased baking dish and bake for 25 minutes.

Make Sauce: In a saucepan, combine cream, chicken broth, and Dijon mustard. Heat over medium until simmering, then remove from heat.

Add Cheese: Sprinkle mozzarella cheese over the baked chicken, then pour the cream sauce on top. Return to the oven and bake for another 10 minutes until bubbly and golden.

Serve: Garnish with parsley and serve with your favorite side dish. Enjoy the cheesy goodness!

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