Authentic Enchilada Sauce

Authentic Enchilada Sauce

Ingredients:

• 1/4 white onion

• 1 large garlic clove

• 1 ancho chili

• 8 guajillo chilies

• 2 cups chicken broth

• 2 tablespoons vegetable oil

• Salt, to taste

Instructions:

1. Prep the chilies:

Remove the stems and seeds from the ancho and guajillo chilies. Rinse them under cold water to remove any dust or debris.

2. Simmer the chilies, onion, and garlic:

Place the cleaned chilies, onion, and garlic in a medium saucepan. Cover them with water and bring to a simmer over medium heat. Simmer for about 20 minutes until the chilies soften.

3. Let cool:

After 20 minutes, remove the saucepan from heat and let it cool for 10 minutes.

4. Blend the sauce:

Transfer the chilies, onion, and garlic to a blender. Add 2 cups of chicken broth and blend until smooth.

5. Strain:

Pour the blended mixture through a fine mesh strainer into a bowl, using a spoon to help push the liquid through and discard any seeds or solid pieces left behind.

6. Cook the sauce:

In a large skillet, heat 2 tablespoons of vegetable oil over medium heat. Slowly add the strained sauce, stirring frequently. Cook for about 5-7 minutes until the sauce is heated through and slightly thickened.

7. Season:

Taste the sauce and add salt as needed.

Your enchilada sauce is now ready to use! You can pour it over your favorite enchiladas or store it in the fridge for up to a week.#lemon8chef #recipeideas #enchiladarecipe #recipe8 #authentic