Blueberry Lemon Rolls 🫐🍋

This recipe took a while to make, but soooo worth it!! Super sweet so it’s perfect with a cold glass of milk!! 🥰

Blueberry Filling:

✨ 200g Blueberries

✨ 50g Sugar

✨ 1 tbl Cornstarch

✨ 1 tbl Lemon Juice

💥 Put all ingredients into a pot and cook to a boil, stir until thickened! Set aside!

Dough:

✨ 100g Sugar

✨ 180g Milk

✨ 2 1/2 tsp Yeast

✨ 1 Egg

✨ 1 Egg Yolk

✨ 57g Butter ( melted )

✨ 390g Bread Flour

✨ 1/2 tsp fine Sea Salt

💥 In a small pot, warm mix until ( not too hot, about 100° ) Take off heat!

💥 Sprinkle in yeast and sugar, let sit for 5 minutes

💥 Into a mixing bowl, mix all dry ingredients, then add in the egg, egg yolks, melted butter & yeast milk mixture! Mix until combined!

💥 On medium speed, knead dough for 10 minutes!

💥 Place dough into an oiled boil, cover with plastic wrap and let proof for 1 hour and 30 minutes!

💥 On a floured surface, roll out dough into a rectangle, spread on the blueberry filling, & roll up tightly and pinch the seams closed!

💥 Seam side down, cut off the ends & cut into 8 even rolls!

💥 Place into a parchment lined baking dish, cover with plastic wrap and let proof for 1 hour!

💥 Remove plastic wrap & bake at 350° for 20-25 minutes!

💥 Pour on frosting while rolls are still warm & enjoy!!

Lemon Cream Cheese Frosting

✨ 4 ounces Cream Cheese ( softened )

✨ 4 tbl Butter ( softened )

✨ 2 cups Powdered Sugar

✨ 4 tbl Lemon Juice

💥 Put all ingredients into a stand mixer and mix til smooth, place in fridge until ready to use!

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@Lemon8 Food