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In a large pot boil
-1 1/2 lbs of chicken breast
-4 garlic cloves (peeled)
- half a white/yellow onion
-1 table spoon of chicken knorr
Soak in hot water for 5 minutes
- 6 chiles guajillos (de seeded)
- 5 chiles de arbol (keep seeds for spice)
- 3 dry chiles chipotle
Blend
- all the chiles
- 3 garlic cloves
- half a small white/yellow onion
- 2 cups of water where the chicken is boiling (after it’s done)
- 3 tablespoons of chicken knorr
- 2 teaspoons of ground cumin
-Remove the boiled chicken and shred
-Discard the onion and garlic cloves in the chicken broth
- add shredded chicken back into pot
- add a large can of hominy (after it’s rinsed)
- add blended chiles (no straining)
Add more water if needed
Add more chicken knorr if needed
toppings
-chopped radishes
-shredded cabbage
- limes
-tostadas