The classic Italian bruschetta

#lemon8diarychallenge #italiancuisine #italianfood #tomatoes #garlic #bread #basil

I absolutely love the taste of italian bruschetta. It’s very light and it makes a very good appetizer.

Recipe:

1. **Ingredients**: Gather 4 ripe tomatoes, 1 clove of garlic, fresh basil leaves, extra virgin olive oil, salt, pepper, and a baguette or Italian bread.

2. **Prepare the Tomatoes**: Dice the tomatoes into small cubes. Remove the seeds for a less watery mixture.

3. **Mix the Topping**: In a bowl, combine the diced tomatoes, chopped basil leaves, minced garlic, salt, pepper, and a generous drizzle of olive oil. Mix well.

4. **Prepare the Bread**: Slice the baguette into 1/2 inch thick slices. Toast the slices in the oven at 400°F for about 5-7 minutes until golden brown.

5. **Assemble**: Once the bread is toasted, rub each slice with a cut garlic clove for extra flavor. Spoon the tomato mixture onto each slice.

6. **Serve**: Drizzle a bit more olive oil or balsamic glaze over the top and serve immediately. Enjoy your delicious Italian bruschetta!