The Perfect Pound Cake

3 Tips for the Perfect Pound Cake:

1. Ensure all ingredients, especially butter, eggs, and dairy, are at room temperature. This helps them blend more smoothly and evenly, resulting in a better texture.

2. Bake at the correct temperature as specified in your recipe, usually around 325°F. If your oven runs hot, consider baking at the lower end of this range.

3. Sift your flour, baking powder/soda (if using), and salt. This helps prevent lumps and ensures an even distribution of leavening agents.

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