Let’s Make Pound Cake

Pound Cake

3 sticks unsalted butter 1 1/2cup

3 cups of sugar 600grams

3 cups all purpose flour 360grams

6 eggs

1/4 teaspoon salt

2 tbsp Vanilla

All ingredients at room temperature

In a large bowl cream softened butter until lite and fluffy. Add 3cups sugar. Mix until we’ll combined. Add one egg at a time. Well constantly scrapping the side of the bowl.

Add flour a cup at a time. Scrap side of bowl. Add extracts, and salt and mix until well combined.

Coat Bundt pan with Bakers Joy. Put cool towel around outside of bundt pan.

Add Batter, Bake for 90min at 325

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