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Homemade Pierogies Recipe

Homemade Pierogies Recipe

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Homemade Pierogies Recipe JPEG 下载
Homemade Pierogies Recipe JPEG 下载
Homemade Pierogies Recipe JPEG 下载
Homemade Pierogies Recipe JPEG 下载

Had some leftover homemade cheesy garlic mashed potatoes, and decided to make some homemade pierogies, because why not 😆

I used a simple mixture of about 1/3 cup water and 1 cup all purpose flour to form the dough. ( Add more water to create the consistency you like for the dough). Rolled out the dough and used a biscuit cutter for the shape. Placed the dough cutout on my dumpling maker to create this cute shape…🥟 (made 6). *Don’t overstuff this, roughly a tbsp per dumpling.

Placed on my baking sheet with parchment paper, sprayed with a cooking spray on both sides. Baked in the oven at 350 for about 15 -18 minutes. Served with some light sour cream and chives…so delicious!!

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