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-frozen loaded baked potato pierogies
-butter or oil
-diced onions and minced garlic, or onion and garlic powder
-shredded cheese (I used Monterey jack)
-green yogurt
-freshly cracked black pepper
-Buffalo sauce
-micro greens (I used a spicy mix)
Sauté your pierogies in butter or oil until lightly browned. Add in fresh garlic and onion, or sprinkle on onion and garlic powders while cooking. Transfer to a plate and top with cheese, yogurt, pepper, sauce, and micro greens. YUM.
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