🌶️ EASY dinner idea 🌶️

-frozen loaded baked potato pierogies

-butter or oil

-diced onions and minced garlic, or onion and garlic powder

-shredded cheese (I used Monterey jack)

-green yogurt

-freshly cracked black pepper

-Buffalo sauce

-micro greens (I used a spicy mix)

Sauté your pierogies in butter or oil until lightly browned. Add in fresh garlic and onion, or sprinkle on onion and garlic powders while cooking. Transfer to a plate and top with cheese, yogurt, pepper, sauce, and micro greens. YUM.

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