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Mini pumpkin cake. The perfect bento cake or gift during the fall season!
ingredients
1 box of White Cake Mix
Additional ingredients to prepare cake mix according to box instructions
2 tubs of White Frosting
Orange and green food coloring
Piping bags
Piping tips (number 12 and 32)
Chocolate leaves
Directions:
1. Preheat oven to 350 F. Prepare cake mix according to box directions. Add orange food coloring to the batter and bake in 6” cake pans for 18-21 minutes or until a toothpick comes out clean. Let your cakes cool completely
2. Dye ¼ cup of frosting green and place it in the piping bag fitted with a number 32 tip. Dye the rest of the frosting orange. Place ¼ cup of orange frosting into a piping bag fitted with a number 12 tip.
3. Stack, fill and frost your cake with orange frosting. Pipe pumpkin lines using the orange frosting. Pipe green stem/vine on top of the pumpkin and add chocolate leaves. Serve and enjoy!
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