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1. Wash and trim the steam/leaves off carrots
2. I left my carrot skin on for texture but you can peel them off if you’re not into that
3. Melt & mix 1 tbsp of butter and miso
4. Coat your carrots along with 1/2 tbsp of honey
5. Roast your carrots for 20 mins @350 or until tender. Flip them halfway through to cool evenly.
#carrots #roastedcarrots #misobutter #glazedcarrots #vegetables #vegetarian #vegetarianrecipes #foodoflemon8 #plantbasedrecipe #plantbasedfood