One Pot Chicken Stew & no chopping required 😍

Ingredients (serves 1-2) -

1 skin-on, boneless chicken thigh

1 small whole onion, peeled (cut halves if your onion is bigger)

3 cubes Japanese curry roux (19g x 3)

200g tomato puree

550ml water

1 tbsp honey

1 tbsp unsalted butter

cracked black pepper, to taste

chopped spring onions / scallions to garnish (optional)

1. In a small nonstick pot, sear the chicken skin side up or skip the searing if using skinless

2. Add onion, curry roux, tomato puree, water and honey

3. Get to a boil and stir to melt the roux

4. Cover and simmer for about 30 minutes with low heat.

5. After 30 minutes, onion and chicken should be tender enough to break apart with a serving spoon.

6. Stir in butter, black pepper and spring onions

7. Best served with short-grain rice

#recipeforeverybody #easyrecipe #quickrecipes #quickmeals #simplerecipes #recipeideas #recipes #foodrecipe #chickenrecipe #onepanrecipe #onepotrecipe #nochoprecipe