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Tangzhong
20g Flour
100g Water
Dough
260g Bread Flour
120g Milk
1 Egg Yolk
45g Sugar
45g Butter
4g Salt
5g Instant Yeast
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➡️ Knead the dough until it reaches the windowpane stage.
➡️ Proof the dough until double.
➡️ Degas, flatten the dough and divide into equal portions.
➡️ Roll into tight balls and proof until double.
➡️ Brush with egg wash and sprinkle sugar and/ or grated cheese on top of the buns as shown in the video.
➡️ Preheat and bake at 185C for ~ 20mins.
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#Bread #homemade #easyrecipe #homecooking #dessert #sourdough #shebakesourdough #recommendations