The Softest Homemade Pumpkin Buns Ever

The homemade 🎃 bread is moist and delicious and a favourite fall recipe!

With a mellow pumpkin flavour, the buns were filled to the brim with dark chocolate to make them extra decadent 😋 Definitely a crowd-pleaser, these buns are just in time for that Halloween party! 🎃👻

🅡🅔🅒🅘🅟🅔 ♡

Main Dough

320g Bread Flour

120g Pure Pumpkin Purée

1 Egg

60g Milk

40g Sugar

4g Salt

40g Butter

Filling :

Chocolate Ganache

120g Heavy Cream

180g Dark Chocolate Chips

Or just use Nutella!

🅜🅔🅣🅗🅞🅓 ♡

➡️ Mix everything except butter until the dough is strong and fairly elastic.

➡️ Add butter in small cubes gradually and knead until window-pane stage.

➡️ Proof the dough until double.

➡️ Soak the twine in oil or water for 30 min.

➡️ Divide the dough into equal portions (mine was 65g) and roll into smooth balls. Cover and rest for 15min.

➡️ Degas and shape as per video.

➡️ Proof until double.

➡️ Bake at 185C for ~ 20-23min.

➡️ Remove the kitchen twine.

Poke a small hole in the middle of the bun and pipe in chocolate.

➡️ Seal the hole with a cinnamon stick.

Take a big bite and swoon 🥰🥰🥰

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