Mississippi Pot Roast

Mississippi Pot Roast

Ingredients

•Chuck Roast

•2 Au Jus packets

•pepperoncinis

•butter

I just put the chuck roast in the crockpot and season with salt and pepper, then I add 2 au jus packets to the roast and pour about a 1/2 cup of water in with it. Then I put approximately 4tbsp of butter in the crockpot. The last step is adding the pepperoncinis. I usually add about half a jar of them, along with a little bit of the juice (this step depends on your preference - the more pepperoncinis/juice, the more kick your roast will have)

I cook on low for 6-7 hours (this varies depending on the size of roast - you just want it to be very tender and fall apart easily with a fork)

I served it over mashed potatoes & with crescent rolls.

#crockpotrecipes #mississippiroast