Mississippi Roast

### Mississippi Pot Roast Recipe (Crockpot)

#### Ingredients:

- 3-4 lbs beef chuck roast

- 1 packet (1 oz) ranch dressing mix

- 1 packet (1 oz) au jus gravy mix

- 1 stick (1/2 cup) unsalted butter

- 5-6 pepperoncini peppers

- 1/4 cup pepperoncini juice (optional)

- 1/4 cup beef broth (optional)

- Salt and pepper to taste

#### Instructions:

1. **Preparation**:

- Season the beef chuck roast with a small amount of salt and pepper on both sides.

2. **Layering in the Crockpot**:

- Place the seasoned roast in the bottom of the crockpot.

- Sprinkle the ranch dressing mix and au jus gravy mix evenly over the roast.

3. **Adding the Rest**:

- Place the stick of butter on top of the roast.

- Arrange the pepperoncini peppers around the roast.

- If using, pour the pepperoncini juice and beef broth into the crockpot for extra moisture and flavor.

4. **Cooking**:

- Cover the crockpot with the lid.

- Cook on low for 8 hours or on high for 4-5 hours, until the roast is tender and easily shredded with a fork.

5. **Serving**:

- Once cooked, shred the roast using two forks, mixing it with the juices in the crockpot.

- Serve hot, with the option to pair it with mashed potatoes, rice, or over a sandwich.

#### Tips:

- Adjust the number of pepperoncini peppers to suit your taste preference for spiciness.

- For a complete meal, add chopped vegetables (like carrots and potatoes) to the crockpot during the last 2-3 hours of cooking.

Enjoy your delicious Mississippi Pot Roast!