Jambalaya Recipe

Ingredients -

Cook Rice for 20-30 Mins

Jambalaya

1 Lb Andouille Sausage

1 White Onion Minced

5 Cloves Garlic

2 Bell Peppers

2 Celery Stalks

2 Tbsp Worcestershire

2 Tbsp Tomato Paste

2 Tbsp Butter

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Rice

2 Cups Uncooked Jasmine Rice

4 Cups Chicken Broth/Water

1 Tbsp Creole Seasoning

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Chicken Thighs

1 1/2 Lbs Chicken Thighs

1 Tsp Garlic Powder

1 Tsp Onion Powder

1 Tsp Paprika

Pinch Salt

1/2 Tsp Red Chili Flakes

2 Tsp Cajun Seasoning

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