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5 Ingredient Crockpot Jambalaya
Ingredients:
- 1 Box Zatarain’s Jambalaya Mix
- 1lb Andouille Sausage
- 1 can rotel or petite diced tomatoes
- 1.5 lbs chicken breast, cubed
- Frozen bag of peppers and onions
- Seasonings of your Choice
Instructions:
1) Add chicken into crockpot and season
2) Add can of tomatoes and frozen peppers and onions, Mix.
3) Cook on high for 3.5 hours.
4) Slice your sausage into bite sized pieces and brown in a pan for extra flavor.
5) Add sausage and jambalaya mix into crockpot and stir.
6) Cook for another 30-45 minutes on high until the rice is tender.
7) Enjoy!😋
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