Light & Lemony Roasted Carrots, Feta & Rosemary

🌼 Embrace the freshness of spring with our delightful Light & Lemony Roasted Carrots with Feta and Rosemary! 🥕🍋

RECIPE BELOW

🐰 Perfect for Easter gatherings or any meal, these vibrant carrots bring color and flavor to your table. Plus, they're a breeze to make in our bonCOOK silicone bakeware, ensuring even roasting without the hassle of flipping halfway through.

🍋 🥕 🪴

✨ Elevate your dish with our premium bonCOOK lemon juicer and French olive oil, adding the perfect zest and richness. 🍋🌿 Don't miss out on the benefits of using quality ingredients!

📌 Save and share this recipe to brighten up your spring meals! And for those looking to add a touch of spring to their kitchen, simply mention "spring" for a shopping link to the products used. Let's cook up some spring magic together! 🌷

RECIPE⬇️

1 lb peeled carrots -sliced long way

1-2 TBLS bonCOOK olive oil

Juice from half lemon

2 -3 TBLS feta cheese

2-3 sprigs rosemary

Pinch of salt

Directions:

Arrange carrots on bonCOOK Fleximat or parchment lined pan. Drizzle with olive oil, lemon juice, feta cheese, rosemary sprigs and a pinch of salt. Bake at 425° for 25 minutes. Bon appétit.