Matcha Bagel💚🥯

Ingredients (Makes 6 pieces):

• High-gluten flour: 300g

• Ice water: 155g

• Matcha powder: 8g

• Salt: 5g

• Sugar: 10g

• Fresh yeast: 8g

Filling:

• 120g cream

• 30g sweetened red beans

• 10g powdered sugar

Instructions:

🌟1. Mix the dry ingredients. Gradually add ice water to prevent the dough from rising too quickly.

🌟2. Once mixed, knead the dough until smooth. Let it rest covered in a warm place until doubled in size.

🌟3. Divide the dough into 6 portions, shape each into a ball, and let rest for 25-30 minutes.

🌟4. Prepare the filling by mixing the cream with powdered sugar, then fold in the red beans.

🌟5. Roll out each dough ball, place the filling in the center, and seal it like a dumpling.

🌟6. Place the filled dough on a baking sheet, cover, and let rise in a warm place for 35 minutes.

🌟7. Boil 500ml of water, dissolve 25g of sugar in it, then lower the heat. Dip the risen dough into the water for 20 seconds each.

🌟8. Bake the dough at 210°C (top heat) and 190°C (bottom heat) for 16 minutes.

Enjoy! 🤩Share your thoughts in the comments👇 Happy baking!💗✨

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