TIEN COURT RESTAURANT

Tien Court Restaurant is an establishment resonating with oriental elegance since '89. Renowned for its Cantonese-Teochew delicacies and impeccable service, the restaurant took on a new level of culinary excellence in 2021 with the arrival of Master Chef Lui from Hong Kong, bringing 32 years of expertise to the table.

My gastronomic journey included a delightful exploration of their tasting menu, featuring standouts like the Double-boiled Beauty Collagen Fish Maw Soup and the innovative Frozen Marinated Cherry Tomato with Plum. The Teochew Sautéed Chicken with Szechuan Peppercorn and the Fried Rice with Seafood were among the highlights of my dining experience. For those seeking an exclusive experience, Tien Court offers five private rooms, perfect for intimate gatherings or special occasions!

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