One-Pot Macaroni Cheeseburger Soup – NO VELVEETA!

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Ingredients:

1 lb ground beef

1 medium onion, diced

2 cups beef broth

2 cups elbow macaroni

1 cup shredded cheddar cheese

1 cup milk

Salt and pepper to taste

Instructions:

In a large pot, brown the ground beef and onion over medium heat until cooked through; drain excess fat.

Add beef broth and bring to a boil.

Stir in macaroni and cook until al dente, about 7-8 minutes.

Reduce heat, add milk and cheese, stirring until cheese is melted and soup is creamy.

Season with salt and pepper to taste before serving.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 6