Easy Crockpot Macaroni & Cheese

Easy Crockpot Macaroni & Cheese🔥

Recipe

8 oz of elbow macaroni noodles

2 cups of whole milk

1 cup shredded white cheddar cheese

1 cup shredded yellow cheddar cheese

1/2 cup shredded Parmesan cheese

4 oz cream cheese

1/2 tsp each of salt and pepper

1 tsp each of paprika and garlic powder

1/2 cup of sour cream

Instructions

•boil macaroni for about 3 minutes and drain

•in a crock pot combine macaroni, milk, white cheddar cheese, cheddar cheese, Parmesan cheese, cream cheese, salt, pepper, garlic powder, and paprika

•stir everything together and cook on low for at least an hour (I stir a couple times during this hour)

•stir in 1/2 cup of sour cream and cook for at least another 30 minutes

Enjoy!

*If you are trying to double this recipe is doesn’t necessarily need 4 cups of milk. I would start with 2 cups and add more if needed!

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