Crockpot Creamy Potato & Hamburger Soup 🍲

Crockpot Creamy Potato & Hamburger Soup 🍲

Ingredients:

1 pound ground beef 🍖

1 large onion, chopped 🧅

2 cloves garlic, minced 🧄

4 large potatoes, peeled and diced 🥔

3 large carrots, sliced 🥕

2 celery stalks, sliced 🌿

4 cups chicken or beef broth 🍲

1 teaspoon dried thyme 🌱

1 teaspoon dried parsley 🌿

1 teaspoon paprika 🌶️

Salt and pepper to taste 🧂

1 cup heavy cream 🥛

2 cups shredded cheddar cheese 🧀

1 cup milk 🥛

2 tablespoons cornstarch mixed with 2 tablespoons water (optional, for thickening) 🌾

Fresh parsley, chopped (for garnish) 🌿

Extra shredded cheddar cheese (for garnish) 🧀

👩‍🍳 Instructions:

1️⃣ Brown the Ground Beef:

In a large skillet, brown the ground beef over medium-high heat until it’s no longer pink. Drain any excess fat.

Add the chopped onion and minced garlic, and sauté until the onion becomes translucent, about 5 minutes. 🍖🔥

2️⃣ Prepare the Crockpot:

Transfer the browned beef mixture to a crockpot.

Add the diced potatoes, sliced carrots, and sliced celery. 🥔🥕🌿

3️⃣ Add Broth and Seasonings:

Pour in the chicken or beef broth.

Add the dried thyme, dried parsley, paprika, salt, and pepper. Stir to combine. 🍲🌿

4️⃣ Cook on Low:

Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours, until the potatoes and vegetables are tender. ⏲️

5️⃣ Add Cream and Cheese:

Stir in the heavy cream, shredded cheddar cheese, and milk.

If you prefer a thicker soup, add the cornstarch mixture and stir well.

Continue to cook on low for an additional 15-20 minutes, until the cheese is melted and the soup is creamy. 🥛🧀

6️⃣ Serve:

Ladle the hot soup into bowls and garnish with fresh chopped parsley and extra shredded cheddar cheese if desired.

Serve with crusty bread for a complete meal. 🍞🌿

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