Fall Recipe - Coffee at Home

Ingredients:

1 tbsp Nescafé instant coffee

1 tsp sugar (optional)

8 oz warm water

Silk Oat Maple Brown Sugar creamer

Caramel syrup

Instructions:

1. In a cup, mix the Nescafé instant coffee with hot or warm water until dissolved. Add your sugar. (Optional)

2. In a separate cup, swirl the caramel syrup around the inside of your cup. Fill your cup with iced cubes. You can drizzle with more caramel on top for extra caramel flavor.

4. Pour the creamer over the ice, and then add the coffee until the glass is full. Make sure to stir it.

Optional: You can top with whip cream and more caramel drizzle.

💬What’s your favorite at home coffee recipes?

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