How I Make An Apple Crisp Macchiato At Home 🧡

How I Make An Apple Crisp Macchiato At Home 🧡

This recipe has to be my favorite fall drink. Apple crisp in a macchiato is delicious! Who knew it would work so well with espresso. This is how I make this drink at home. It’s not a complete copy of the Starbucks version. The difference will mostly be that I use regular caramel in place of their caramel apple drizzle. I’m going to work on figuring out how they make that though 😅 I actually thought it was just regular caramel but it’s not. If that’s all you have I promise it still tastes just as good tho!

✨✨Check out my previous post for the brown sugar apple cinnamon syrup recipe ♥️

Ingredients

2 shots espresso

6 oz frothed milk

Ice

2-3 tsp brown sugar apple cinnamon syrup

2-3 tsp Caramel, drizzled in glass and on top

Directions

1. Drizzle caramel on the inside of your glass.

2. Add ice to the glass.

3. Add up to 1 tbsp of brown sugar apple cinnamon syrup to your glass.

4. With a handheld milk frother, froth 6 oz of milk to foamy on top.

5. Pour 2 shots of espresso in.

6. Now drizzle caramel in the cross stitch pattern on top.

Enjoy looking at the beautiful layers of this drink then stir and enjoy ♥️

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