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Homemade Craquelin Choux Puff with Recipe
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Hi guys, come make your own choux puff. This version have thicker cookie on the top which make the overall cream puff more crunchy 🤍
puff
- [ ] Water 125g
- [ ] Butter 50g
- [ ] Cake flour 70g
- [ ] Egg 2 (110g)
- [ ] Salt
- [ ] Sugar 2g
cookie
- [ ] Butter 50g
- [ ] Sugar 32g
- [ ] Cake flour 65g
I bake around 30min at 175degree. The baking time will depends on the size of the cream puff and your oven.
#Recipe #recipesimple #recipelemon8 #resipi #resepilemon8 #resepi #CreamPuff #Homemade #homemaderecipe #bakewithme
