Choux Au Craquelin

Yummiest recipe

For craquelin(top cookies)

80g salted butter

80g brown sugar

80g all purpose flour

Put in freezer for 1 hour before shaping

For choux

60g water

60g milk

60g salted butter

60g All purpose flour (cook in low heat and let it cool down before adding egg)

2 eggs

Bake 190C 20min

Let it cool before piping cream

For filling

A

2 egg yolk

2 Tbsp brown sugar

1 Tbsp corn flour

1 tsp vanilla extract

Milk

Cook until thickened

Put in chiller for 2 hour

B

200g whipping cream

3 Tbsp icing

Beat until firm peak

Mix A & B

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