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How to Make Pumpkin Spice Sauce for Lattes

How to Make Pumpkin Spice Sauce for Lattes

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π™Ώπšžπš–πš™πš”πš’πš— πš‚πš™πš’πšŒπšŽ πš‚πšŠπšžπšŒπšŽ πŸŽƒ β˜•οΈ πŸ‚ 🍁 is essential for autumn season! If you want to boycott Starbucks to save money you’re in the right place. Just follow the instructions below and refrigerate for all of your lattes. For most drinks I use 1/3 Cup of the pumpkin sauce and this reaps about 6 servings.

Ingredients:

βž–1 Cup plant milk

βž–1 Cup pumpkin purΓ©e

βž– 1/2 Cup condensed coconut milk

βž– 2 tsps pumpkin pie spice

βž– 1 Tbsp vanilla extract

Step 1:

Add all of the ingredients into a small saucepan and turn to medium high heat.

Step 2:

Bring the mixture to a boil then turn down the heat and simmer for at least 5 more minutes. Taste to make sure the flavor is developed to your liking. Mine is done after when it’s diminished to 75% of its original size. Refrigerate and use within 6 days.

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