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No shame in the fact that I am a pumpkin GIRL. Although we are still a month away from PSLs and fall treats from starbs and Dunkin, I couldn't wait any longer and tried to DIY my own pumpkin sauce in only 4 ingredients! 🎃
Recipe Below:
3/4 cup of brown sugar (or white-stevia works!)
1/2 cup of water
1/2 cup of pumpkin puree (not pumpkin pie filling)
2 tablespoons of pumpkin pie spice
Bring all ingredients to a boil and let bubble on medium heat for about a 10 minutes.
After 10 minutes, let it cool for 15 minutes and store for up to 3 weeks in a sealed container in the refrigerator.
I mix concentrated cold brew with this sauce, oatmilk, and Target brand vanilla cold foam-YUM!
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