Fancy Dinner at Home - Calm Linguine

I randomly had a craving for a seafood dish but I really wasnt in the mood to go out to eat, so I decided to make at home for thr first time.

Sometimes cooking certain recipes seems like they are just dishes to enjoy when you're out for dinner but you can get everything at your local Whole Foods! Lets make Calm Linguine!

What you will need:

- 1lb of clams

- White Wine

- 1 Shallot

- 1 Whole Garlic

- Parsley

- Chives

- Chicken Broth

First we are going to chop up the garlic, shallot, chives and toss into a generous sized pot/pan with butter and oil and let it simmer for a bit. Once that gets a nice color we are going to add the white wine, chicken broth, parsley and season to taste. Shortly after that add all of your clams and cover.

While we have our clams cooking, its a good idea to start cooking the pasta.

We will know the clams are ready once all of the shells open up, then we will take them out and place them on the side. We are going to add the pasta and let it marinate in the sauce for a couple of minutes before we go ahead and toss in our clams.

Now the meal is done, ready to plate and eat! A very simple recipe that will have you feeling you are at a 5 star restaurant and leave your guests impressed.

Enjoy!

​#Lemon8partner #lemon8diary #Recipeideas