Our go-to place for hotpot that’s not HDL🍲🍚

We crave the soup from this place at least once a month. The golden chicken soup is made with pumpkin and comes with half a chicken inside. I love that it’s a good balance of sweet and umami.

The appetiser that you get from the condiments counter switches up every now and then but the liangpi is omg 👌

Other things we usually get from the cooked food menu: shake shake pork (damn good), bbq frog, Shanghai free-range chicken.

So so good. Oh yea like other hotpot places, we usually pack the leftover soup and do another round of steamboat back home. Such a great hack. ✨

Of course sodium in this one is high, so keep that in mind in case you are sensitive to high salt meals.

📍Tong Xin Ru Yi

💰 Price: $50-$60 per person

#whattoeat #foodrecommendations #hotpot