Low cal + low carb dinner 🥘

BUFFALO CHICKEN ZUCCHINI BOATS

Lemon8 made me do it! I recreated a recipe that another Lemon8 creator posted and it was absolutely delicious—10 out of 10! This is the best low-carb, high-protein dinner!! It’s the easiest dinner recipe ever and makes for great leftovers!

Ingredients:

• 3 zucchini

• 2 chicken breasts, shredded

• 1/2 cup Greek yogurt

• 1 cup shredded cheese

• 1/3 cup hot sauce (1/2 cup if you want it spicier)

• 2 tsp garlic powder

• Salt & pepper

• Green onions

• Ranch

Instructions:

1. Preheat oven to 400 degrees.

2. Cut zucchini lengthwise in half and scoop out the insides (enough to fill with the mixture).

3. Place them on a baking sheet, spray with olive oil, and season with salt & pepper. Bake for 10 minutes.

4. Make the filling by mixing together the chicken, 1/2 of the cheese, Greek yogurt, hot sauce, diced zucchini insides, garlic powder, salt, & pepper.

5. Add the chicken mixture to the zucchini and sprinkle cheese over the top. Bake for 20-25 minutes.

6. Top with green onions and a drizzle of ranch!

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