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WHAT I ATE FOR LUNCH IN SYD - SYDNEY FISH MARKET

WHAT I ATE FOR LUNCH IN SYD - SYDNEY FISH MARKET

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WHAT I ATE FOR LUNCH IN SYD - SYDNEY FISH MARKET JPEG Télécharger
WHAT I ATE FOR LUNCH IN SYD - SYDNEY FISH MARKET JPEG Télécharger
WHAT I ATE FOR LUNCH IN SYD - SYDNEY FISH MARKET JPEG Télécharger
WHAT I ATE FOR LUNCH IN SYD - SYDNEY FISH MARKET JPEG Télécharger

𝐒𝐘𝐃𝐍𝐄𝐘 𝐅𝐈𝐒𝐇 𝐌𝐀𝐑𝐊𝐄𝐓 - home of Australia’s seafood!

Fresh Seafood (AUD $40) - 4/5 ⭐️

Oyster and salmon sashimis were super fresh and tasted great! Uni was fresh too but a little briny, definitely not as sweet or creamy as the ones you get in Japanese restaurants. Still good value for the price!

Aburi Scallops (AUD $7/pcs) - 5/5 ⭐️

Scallops were super fresh and sweet, torched for a little smokiness and topped with mozzarella cheese. Yum!

Lobster Roll (AUD $18) - 4/5 ⭐️

Really good value given how fresh the lobster was but they went way too heavy headed on the sauce it was overwhelming.

𝐎𝐯𝐞𝐫𝐚𝐥𝐥 𝐕𝐞𝐫𝐝𝐢𝐜𝐭 - 4/5 ⭐️

Must go at least once! Place is relatively clean for a fish market and there are a lot of vendors to choose from.

#fish #salmon #FoodRecommendation #foodreview #foodlemon8 #Sushi #lobster #Seafood #sydney #fyp