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WHAT I ATE FOR LUNCH IN SYDNEY - THE GROUNDS
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πππ πππππππ (πππππ) is one of the most popular brunch spots in Sydney. Visited their outlet in the City but they have a few other outlets.
King Crab Linguini (AUD $32) - 3.5/5 βοΈ
Quality of the ingredients were great but definitely couldβve been seasoned better. Really liked their crustacean chilli oil!
Pork Loin Schnitzel (AUD $34) - 3/5 βοΈ
A decent schnitzel but again, couldβve been seasoned better. Both sauce and butter were pretty bland.
Smoked Brisket Sandwich (AUD $29) - 4.5/5 βοΈ
Highlight of their lunch menu! Big fan of their sourdough. Very flavourful from the dressing, pickles and smoked brisket. Generous serving too!
ππ―ππ«ππ₯π₯ πππ«ππ’ππ - 3.5/5 βοΈ
Stick with their brunch menu. Not impressive aside from the Smoked Brisket Sandwich.
#lunch #restaurantrecommendation #restaurantreview #FoodRecommendation #foodlemon8 #foodreview #Foodie #foodies #sydney #travelingwithme
