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WHAT I ATE FOR LUNCH IN SYD - SYDNEY FISH MARKET
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ππππππ π πππ ππππππ - home of Australiaβs seafood!
Fresh Seafood (AUD $40) - 4/5 βοΈ
Oyster and salmon sashimis were super fresh and tasted great! Uni was fresh too but a little briny, definitely not as sweet or creamy as the ones you get in Japanese restaurants. Still good value for the price!
Aburi Scallops (AUD $7/pcs) - 5/5 βοΈ
Scallops were super fresh and sweet, torched for a little smokiness and topped with mozzarella cheese. Yum!
Lobster Roll (AUD $18) - 4/5 βοΈ
Really good value given how fresh the lobster was but they went way too heavy headed on the sauce it was overwhelming.
ππ―ππ«ππ₯π₯ πππ«ππ’ππ - 4/5 βοΈ
Must go at least once! Place is relatively clean for a fish market and there are a lot of vendors to choose from.
#fish #salmon #FoodRecommendation #foodreview #foodlemon8 #Sushi #lobster #Seafood #sydney #fyp
