Easy Enchilada Casserole!

Ingredients:

1.5lb Ground Beef

1.5 tbsp Olive Oil

1 Onion (diced)

2 Cloves of Garlic (minced)

4oz can of Diced Green Chiles

28oz can of Enchilada Sauce

1.5 cups Corn (frozen or a can)

18 small tortillas

16oz bag of shredded cheese

1/2 tsp cumin

1/2 tsp oregano

1 tbsp chili powder

Directions:

1. Heat oil in a large skillet. Add onions and cook for about 5 minutes.

2. Add ground beef. Cook until browned. Add spices and cook until meat is done.

3. Add corn and green chiles. Stir then set mix aside.

4. In a 13x9 dish, pour some enchilada sauce to moisten bottom.

5. Begin layering in this order: 6 tortillas, 1/2 of meat mixture, 1/3 of cheese, 1/3 of enchilada sauce. Repeat for a second layer.

6. Finish by topping with 6 tortillas, and the remaining enchilada sauce and cheese.

7. Cover with foil and cook in 350 degree oven for about 40 minutes or until hit and bubbly.

Enjoy!

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