Try This Shepherd’s Pie Tater Tot Casserole 😋

Would You Try This Shepherd’s Pie Tater Tot Casserole?

🍝 Ingredients:

For the Filling:

✅ 1 lb ground beef

✅ 1 onion, diced

✅ 2 cloves garlic, minced

✅ 1 can (10.5 oz) cream of mushroom soup

✅ 1 cup frozen mixed vegetables (peas, carrots, corn)

✅ 1/2 cup beef broth

✅ 1 teaspoon Worcestershire sauce (halal-certified)

✅ Salt and pepper to taste

For the Topping:

✅ 1 bag frozen tater tots

✅ 1 1/2 cups shredded cheddar cheese

✅ Fresh parsley for garnish (optional)

🍳 Instructions:

① Cook the Ground Beef: In a large skillet, brown the ground beef over medium heat. Add the diced onion and garlic, cooking until softened. Drain any excess fat.

② Make the Filling: Stir in the cream of mushroom soup, beef broth, Worcestershire sauce, and frozen mixed vegetables. Let it simmer for 5-7 minutes. Season with salt and pepper to taste.

③ Assemble the Casserole: Preheat the oven to 375°F (190°C). In a 9x13-inch baking dish, spread the beef mixture evenly across the bottom. Top with shredded cheddar cheese, followed by a layer of tater tots.

④ Bake: Bake in the preheated oven for 25-30 minutes, or until the tater tots are golden brown and crispy.

⑤ Garnish and Serve: Sprinkle with fresh parsley, if desired, and serve hot!

⏱ Prep Time: 15 minutes

⏱ Cook Time: 30 minutes

🍽 Servings: 6-8

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