Mouthwatering Paula Deen Sweet Potato Casserole 🍠

This Paula Deen sweet potato casserole makes the best side dish for holiday dinners. It features mashed sweet potatoes, brown sugar, marshmallows, and pecans!

👉🏻 Why You’ll Love This Recipe

🤩 Customizable: You can load it up with as many pecans and marshmallows as you like (or even add fruity toppings!). If pecans aren’t your thing, just turn it into a nut-free sweet potato casserole. This is a well-loved pecan recipe, but I totally get that some people just don’t enjoy pecans. ?

😍 An easy holiday favorite: This Paula Deen sweet potato casserole is a holiday dish that you’ll want to prepare even on regular days. And since it’s super easy, you definitely can even if you’re busy.

🤤 A make-ahead meal: Yes, busy bees, it’s now easier for you to prepare a sweet side dish for upcoming big feasts and impress everyone, especially the kids. The only challenge you have here is storing it properly in the fridge and thawing it the right way.

Ingredients

7 cups mashed cooked sweet potatoes

½ cup firmly packed dark brown sugar

3 large eggs

¼ cup heavy whipping cream

1 teaspoon ground cinnamon

¼ teaspoon kosher salt

3 cups miniature marshmallows

1 cup toasted chopped pecans

Comment “RECIPE” to get a DM with step-by-step recipe instructions.🙌🏾

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